½ kilo shredded fowl breasts To put together the sauce: 1 teaspoon paprika 2 teaspoons salt 2 tablespoons of mayonnaise 1 tablespoon soy sauce 1 tablespoon ketchup 1 tablespoon of mustard 1 onion chopped 2 cloves garlic mashed 1 piece inexperienced bell pepper, sliced 1 warm pepper 3 tablespoons of oil To put together the sandwich: Kudu Bread (Big Samoli) lettuce leaves mayonnaise pickle How to prepare In a bowl, combine the paprika, salt, mayonnaise, soy sauce, ketchup and mustard and stir till the flavors are properly combined. Put the shredded rooster in the marinade, stir well, and then put it in the fridge for at least two hours. Heat a tablespoon of oil in a pot and put the marinated poultry in it over a medium to excessive heat, stirring occasionally, till it is absolutely cooked. Heat the relaxation of the oil in a 2d pan, put the onions and garlic and stir till the onions are soft, then add the inexperienced and warm peppers and stir. Add the onions and peppers over the rooster and stir till the flavors mixture well. Cut the bread lengthwise and put in it lettuce leaves, pickles and mayonnaise in accordance to taste, then put the poultry combination so that Kudu’s fowl sandwich is geared up to be served.

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