fruit pie recipe

Ingredients 2 ready-made puff pastry dough 23 cm 2 tablespoons of lemon juice 4 apples Half a cup of butter 1 tablespoon of white flour 2 tablespoons of corn starch 2 tablespoons of water 1 tablespoon of vanilla extract Half a cup of white sugar Half a cup of brown sugar 1 teaspoon ground cinnamon Half a teaspoon of nutmeg, ground 1 cup of dried berries 1 tablespoon of white sugar (optional) ½ teaspoon ground cinnamon (optional) How to prepare Prepare the oven at 220 C, press the pie dough into the oven dish, and reserve the remaining dough. Pour the lemon juice into a bowl large enough to hold the apple and fill it halfway with cold water. Peel and slice the apples in the lemon water, and set aside. Melt butter in a large skillet over medium heat, stir with flour and cornstarch to form a paste, stir in 2 tablespoons water with vanilla extract, ½ cup white sugar, brown sugar, 1 teaspoon cinnamon, and nutmeg, bring to a boil, cook Filter the apples and add them to the mixture of sugar and berries, cook, stirring, for 5 minutes, remove from the heat and cool slightly, pour the fruits into an oven dish and press on the surface of the peel. Stir in 1 tablespoon of white sugar and ½ teaspoon of cinnamon, and sprinkle over the pie. Bake the pie in the oven for 15 minutes, reduce the oven temperature to 175 C, and continue to bake it until the top of the crust is golden, about 35-40 minutes.

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