French quiche ingredients
The quiche dish is one of the French dishes that moved after a while to the countries of the Maghreb, especially the country of Algeria due to the great mixing between the Algerian people and the French people. To get the golden color, you can use the quiche filling with more than one filling, such as the chicken filling with cream and cheese, the spinach filling or the meat quiche, as desired.
Quiche dough ingredients
A cup and a quarter of white flour.
100 grams of butter or a small stick.
one egg.
pinch of salt.
Two tablespoons of cold water.
Quiche filling ingredients
Four tablespoons of cream cheese.
A small cup of cooking cream.
Two scrambled eggs.
Olives to taste (green or black).
One medium carrot, washed, peeled and grated.
One sweet pepper, cut into small cubes (colored bell pepper can be used).
Fresh mushroom.
pinch of salt.
Pinch of oregano or dry thyme.
Pinch of paprika.
A little vegetable oil for cooking mushrooms.
How to prepare quiche dough
Put the amount of flour in a bowl, add cold butter cut into small cubes and rub the flour with butter using your hands well.
After the butter and flour overlap, we put the egg and knead (at this stage, cold water can be added and gradually added until the dough gathers, and water can not be added if the dough is well cohesive).
Let the dough rest in the refrigerator for half an hour until it is well rolled without cracking and is easy to roll.
How to prepare the quiche filling
Put a little vegetable oil in a hot frying pan, add chopped mushrooms to it and leave it on the fire a little until it wilts and takes on a golden color.
Put the eggs, cream cheese, cooking cream, carrots, bell pepper, olives, mushrooms, salt, paprika and oregano in a bowl and mix well until the ingredients are mixed together.
How to prepare the quiche
We spread the dough in the tart tray (the edges of which are wavy) and you can use a large tray or several small trays, as desired.
We make holes in the bottom of the dough with a fork.
We put the amount of filling in the tart tray Fogh the dough.
Place the quiche tray in a preheated oven for half an hour or until it gets a golden color.
The quiche dish is served as a side dish and served with salad and soup.