• Fish filets (whatever you like, I used catfish) • 1 Lemon • 1 Tbsp Capers • 2 Tbsp Butter • Seafood magic seasoning Instructions: • Liberally season your fish with an all-purpose seafood seasoning blend. • Bring the pan to med-high heat, add just enough oil (EVOO) to barely coat the pan, and add a couple of tablespoons of butter. Place fish in the pan and cook until nicely browned, about 4 to 5 minutes on one side….. Add in the sliced lemon, a squeeze of lemon juice, and a teaspoonful of capers. Flip the fish and cook another 4 to 5 minutes on another side, reducing heat to med. • We had this with tomato and arugula salad so guess what, that makes the entire dish keto-friendly yet packed with flavor.