Keto Big Mac Salad Recipe

Keto Big Mac Salad Recipe

Ingredients:

• 1 lb ground beef (80/20)
• 4 cups chopped romaine lettuce
• 1 cup diced tomatoes
• 1/2 cup shredded cheddar cheese
• 1/4 cup finely chopped red onion
• 1/2 cup sugar-free Thousand Island or special sauce (recipe below)

Special Sauce:

• 1/4 cup mayonnaise
• 1 tbsp sugar-free ketchup
• 1 tbsp dill pickle relish
• 1 tsp white vinegar
• 1/2 tsp paprika
• Salt and pepper to taste

Instructions:

1. Cook the Ground Beef: In a skillet, brown the ground beef over medium heat until fully cooked. Drain off any excess fat and set it aside.
2. Prepare the Sauce: In a bowl, combine mayonnaise, ketchup, pickle relish, vinegar, paprika, salt, and pepper. Stir until smooth.
3. Assemble the Salad: In a large bowl, mix together the lettuce, tomatoes, shredded cheese, and red onion. Add the cooked ground beef to the salad.
4. Add the Dressing: Drizzle the special sauce over the salad and toss everything together to coat evenly.
5. Serve: Enjoy right away or chill in the fridge for a refreshing cold salad.

Nutrition Information (per serving, serves 4):

• Calories: ~350
• Fat: ~26g
• Protein: ~20g
• Net Carbs: ~4g

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This recipe brings the classic Big Mac flavors to a keto-friendly salad, making it a tasty, low-carb option for your meal plan!