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Kofta with cream and mushroom


Kofta with cream and mushroom recipe

Kofta with cream and mushroom Kofta with cream A very tasty dish made of meatballs with mushroom and tomato sauce and cream, easy and quick to prepare, delicious and delicious. It can be served with pasta or with cooked white rice. Ingredients for making kofta with cream and mushrooms For the kofta: Half a kilo of veal mixed with half a kilo of minced lamb, very fine A tablespoon of mixed spices Two teaspoons of hot paprika Two crushed garlic cloves A small onion, chopped very finely A quarter cup of very finely chopped parsley Salt and black pepper to taste For the cream sauce: Half a cup of sliced ​​mushrooms Two crushed garlic cloves A cup of tomato juice Two tablespoons of tomato puree A quarter of a cup of sour cream Salt and black pepper to taste,How to make kofta with cream and mushrooms: 1. Mix all the kofta ingredients well, then take small pieces and shape them 2. Lightly grease a non-stick tray with oil, then place the kofta balls in the tray and spread a light smear of oil on the face. 3. You enter the hot oven and turn from time to time until it turns red on all sides 4. Put a little olive oil in a saucepan and sauté the mushrooms and garlic, then add salt and pepper and stir 5. Add the tomato juice and tomato puree, stir them a little, and let the mixture boil 6. Pour the cream and stir it a little, then add the kofta balls and leave them on the fire for two minutes 7. Pour it over, sprinkle with parsley, and serve it with cooked white rice or pasta

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