A flavorful and easy **Lemon Garlic Baked Fish** recipe! Perfect for a quick and delicious meal.
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### **Lemon Garlic Baked Fish**
#### **Ingredients:**
– 4 fish fillets (tilapia, cod, or halibut work well)
– 2 tbsp olive oil or melted butter
– 3 cloves garlic, minced
– Juice of 1 lemon
– 1 tsp lemon zest
– 1/2 tsp paprika
– 1/2 tsp dried oregano (or thyme)
– 1/4 tsp salt (or to taste)
– 1/4 tsp black pepper
– 1 tbsp fresh parsley, chopped (for garnish)
– Lemon slices (for serving)
#### **Instructions:**
1. **Preheat oven** to 400°F (200°C). Line a baking dish with parchment paper or lightly grease it.
2. **Prepare the sauce:**
– In a small bowl, mix olive oil (or melted butter), minced garlic, lemon juice, lemon zest, paprika, oregano, salt, and black pepper.
3. **Season the fish:**
– Place the fish fillets in the baking dish.
– Pour the lemon garlic mixture evenly over the fillets, making sure they are well coated.
4. **Bake:**
– Bake for 12–15 minutes (depending on thickness) until the fish flakes easily with a fork.
5. **Serve:**
– Garnish with fresh parsley and lemon slices. Serve with rice, roasted veggies, or a fresh salad.
Enjoy this **Lemon Garlic Baked Fish**! ???? **Save this recipe and keep coming back for more!** ❤️
Would you like any side dish recommendations? ????