A flavorful and easy **Lemon Garlic Baked Fish** recipe! Perfect for a quick and delicious meal.
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### **Lemon Garlic Baked Fish**
#### **Ingredients:**
- 4 fish fillets (tilapia, cod, or halibut work well)
- 2 tbsp olive oil or melted butter
- 3 cloves garlic, minced
- Juice of 1 lemon
- 1 tsp lemon zest
- 1/2 tsp paprika
- 1/2 tsp dried oregano (or thyme)
- 1/4 tsp salt (or to taste)
- 1/4 tsp black pepper
- 1 tbsp fresh parsley, chopped (for garnish)
- Lemon slices (for serving)
#### **Instructions:**
1. **Preheat oven** to 400°F (200°C). Line a baking dish with parchment paper or lightly grease it.
2. **Prepare the sauce:**
- In a small bowl, mix olive oil (or melted butter), minced garlic, lemon juice, lemon zest, paprika, oregano, salt, and black pepper.
3. **Season the fish:**
- Place the fish fillets in the baking dish.
- Pour the lemon garlic mixture evenly over the fillets, making sure they are well coated.
4. **Bake:**
- Bake for 12–15 minutes (depending on thickness) until the fish flakes easily with a fork.
5. **Serve:**
- Garnish with fresh parsley and lemon slices. Serve with rice, roasted veggies, or a fresh salad.
Enjoy this **Lemon Garlic Baked Fish**! ???? **Save this recipe and keep coming back for more!** ❤️
Would you like any side dish recommendations? ????