Crispy Roasted Cauliflower** recipe that’s so good, you won’t even miss the meat! ???? **Save this recipe and keep coming back for more!** ✅
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### **Crispy Roasted Cauliflower**
**Simply delicious, packed with flavor, and irresistibly crispy!**
#### **Ingredients:**
- 1 medium head of cauliflower, cut into florets
- 3 tbsp olive oil
- 2 cloves garlic, minced
- 1 tsp smoked paprika
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp salt (or to taste)
- 1/4 tsp black pepper
- 1/4 tsp red pepper flakes (optional, for heat)
- 1/4 cup grated Parmesan cheese (optional, for extra crispiness)
- 1 tbsp fresh parsley, chopped (for garnish)
- 1/2 lemon, for squeezing
#### **Instructions:**
1. **Preheat oven** to 425°F (220°C). Line a baking sheet with parchment paper.
2. **Season the cauliflower:**
- In a large bowl, toss cauliflower florets with olive oil, minced garlic, smoked paprika, garlic powder, onion powder, salt, and black pepper.
- If using Parmesan, add it now for extra crispiness.
3. **Roast:**
- Spread the cauliflower in a single layer on the baking sheet, making sure they aren’t crowded.
- Bake for 25–30 minutes, flipping halfway, until golden brown and crispy on the edges.
4. **Finish & Serve:**
- Sprinkle with fresh parsley and a squeeze of lemon juice for a burst of flavor.
- Serve hot and enjoy the crispy goodness!
???? **Don’t lose this recipe! Save it & keep coming back for more!** ✅ Thank you!
Would you like a dipping sauce recommendation? ????