Lemon Ginger Polenta Fries

Ingredients:

200 g instant polenta

500 ml vegetable broth

1 tsp grated ginger

Zest of 1 lemon

1 tbsp olive oil

Salt & pepper

Instructions:

Cook polenta in vegetable broth until thick. Stir in ginger and lemon zest.

Spread in a tray, let cool, then cut into fry shapes.

Brush with olive oil and bake at 200°C for 20 minutes until golden.