How to Make Long John Silver’s Style Batter at Home: Crispy and Delicious!
Craving the crispy, golden fish from Long John Silver’s? You can recreate that iconic batter right at home with this simple Long John Silver’s Style Batter recipe! Perfect for frying fish, shrimp, or even veggies, this batter will give your fried food a light, crispy, and crunchy coating that’s sure to satisfy your cravings. Plus, it’s easy to make with ingredients you probably already have in your kitchen!
Ingredients:
- 1 cup all-purpose flour
- 1/2 cup cornstarch
- 1 tsp baking powder
- 1/2 tsp salt
- 1/2 tsp garlic powder (optional)
- 1 cup cold sparkling water (or club soda for extra crispness)
- 1 tbsp vegetable oil (for added crispiness)
- 1/4 tsp black pepper (optional)
Instructions:
1. Prepare the Batter:
In a large mixing bowl, combine the flour, cornstarch, baking powder, salt, garlic powder (if using), and black pepper. Mix well to ensure the dry ingredients are evenly distributed.
2. Add the Wet Ingredients:
Slowly pour in the cold sparkling water and vegetable oil, stirring gently as you go. The key to getting the crispy, light texture of Long John Silver’s batter is using cold sparkling water. The bubbles in the sparkling water help create a light, airy batter.
3. Whisk to Combine:
Whisk the mixture until it’s smooth, but be careful not to overmix. The batter should be slightly thick but still pourable. If it’s too thick, add a bit more sparkling water to reach the right consistency.
4. Heat the Oil:
In a deep frying pan or deep fryer, heat oil to 375°F (190°C). If you’re frying fish or shrimp, use enough oil to fully submerge the pieces for an even crisp.
5. Coat the Seafood or Veggies:
Dip your fish fillets, shrimp, or vegetables into the batter, coating them thoroughly. Shake off any excess batter before frying.
6. Fry Until Golden and Crispy:
Carefully place the battered food into the hot oil and fry for about 3-4 minutes (depending on the size of the food) until golden brown and crispy. Use a slotted spoon to remove them from the oil and drain on paper towels.
7. Serve and Enjoy:
Serve your crispy, homemade Long John Silver’s style fried food with your favorite dipping sauces like tartar sauce, cocktail sauce, or even a squeeze of lemon.
Why You’ll Love This Long John Silver’s Style Batter:
- Crispy and Light: The sparkling water gives the batter that signature lightness and crisp texture you love from Long John Silver’s.
- Versatile: Perfect for frying fish, shrimp, or even vegetables and chicken strips.
- Simple Ingredients: Made with pantry staples, this batter is quick and easy to whip up.
- Restaurant-Quality at Home: Now you can enjoy your favorite fried foods from the comfort of your own kitchen!
Tips for the Perfect Long John Silver’s Style Batter:
- Use cold sparkling water: Cold sparkling water is the secret to achieving a light, crispy texture.
- Don’t overmix: Overmixing the batter can make it too dense, so mix just until combined for the best results.
- Try different seasonings: Customize the flavor by adding paprika, cayenne pepper, or Old Bay seasoning to the batter.
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