Transform leftover mashed potatoes into delicious Mashed Potato Muffins—crispy on the outside, fluffy on the inside, and packed with flavor.
Introduction
Mashed Potato Muffins are a clever and tasty way to reinvent leftover mashed potatoes. This recipe turns a simple side dish into something special, with a crispy exterior and a soft, fluffy interior that’s full of savory goodness. These muffins are perfect as a side dish, breakfast option, or even a snack. By adding cheese, herbs, and a few other ingredients to your mashed potatoes, you create a flavorful batter that bakes up beautifully in a muffin tin. The result is a handheld delight that’s easy to serve and enjoy. Whether you’re looking for a creative way to use up leftovers or simply want to try something new, Mashed Potato Muffins are sure to become a family favorite. Their versatility allows you to customize with your favorite add-ins, making them a fun and delicious addition to any meal.
Ingredients
2 cups mashed potatoes (leftover or freshly made)
1 cup shredded cheddar cheese
1/4 cup grated Parmesan cheese
1/4 cup sour cream
2 large eggs, lightly beaten
1/4 cup chopped green onions or chives
1/4 cup cooked and crumbled bacon (optional)
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste
1/2 cup all-purpose flour
1 teaspoon baking powder
2 tablespoons melted butter
Directions
Preheat the Oven: Preheat your oven to 375°F (190°C). Grease a muffin tin with non-stick cooking spray or line with paper liners.
Prepare the Mashed Potato Mixture: In a large mixing bowl, combine the mashed potatoes, cheddar cheese, Parmesan cheese, sour cream, beaten eggs, green onions or chives, bacon (if using), garlic powder, onion powder, salt, and pepper. Stir until all ingredients are well combined.
Add Flour and Baking Powder: Add the flour and baking powder to the mashed potato mixture, and stir until just combined. The batter should be thick but spoonable.
Fill the Muffin Tin: Spoon the mashed potato mixture into the prepared muffin tin, filling each cup about 3/4 full. Use the back of a spoon to smooth the tops.
Bake: Drizzle the tops of the muffins with melted butter. Bake in the preheated oven for 20-25 minutes, or until the muffins are golden brown on top and set in the center.
Cool and Serve: Allow the muffins to cool in the pan for a few minutes before removing them. Serve warm, garnished with additional green onions or chives if desired.
How to Prepare
Making Mashed Potato Muffins is a straightforward process that requires minimal effort and ingredients. Start by mixing your mashed potatoes with cheese, sour cream, eggs, and seasonings to create a flavorful base. Adding flour and baking powder gives the muffins structure, allowing them to rise and hold their shape. Once the batter is ready, spoon it into a muffin tin and bake until golden and crispy on top. These muffins are delicious straight from the oven and make a great addition to any meal. You can easily customize them with different cheeses, herbs, or add-ins like bacon or ham for extra flavor.
Preparation Time
Active Preparation Time: 15 minutes
Baking Time: 20-25 minutes
Total Time: 35-40 minutes
Servings
This recipe makes about 12 muffins.