It seems like I can’t generate any more images right now. Please try again later. However, I can still provide you with a delicious recipe for Mexican Street Corn (Elote):
### **Mexican Street Corn (Elote) Recipe**
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### **Ingredients**:
– 4 ears of corn (husked)
– ¼ cup mayonnaise
– ¼ cup sour cream
– ½ cup Cotija cheese (crumbled)
– 1 teaspoon chili powder (adjust to taste)
– 1 lime (cut into wedges)
– Fresh cilantro (chopped, for garnish)
– Salt (to taste)
– Butter (optional, for grilling)
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### **Instructions**:
#### 1. **Grill the Corn**:
Preheat your grill to medium-high heat. Grill the corn directly on the grill for about 8-10 minutes, turning occasionally until it’s charred and golden all over. You can also brush the corn with a little butter while grilling for extra flavor.
#### 2. **Prepare the Sauce**:
In a small bowl, mix the mayonnaise and sour cream together. This creamy mixture will be used to coat the corn.
#### 3. **Assemble the Corn**:
Once the corn is grilled, brush each ear with the mayo-sour cream mixture.
#### 4. **Add the Toppings**:
Sprinkle the grilled corn with crumbled Cotija cheese, chili powder, and a pinch of salt. Squeeze fresh lime juice over the top and garnish with chopped cilantro.
#### 5. **Serve**:
Serve immediately with lime wedges on the side for an extra squeeze of citrusy goodness.
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Enjoy your flavorful, authentic Mexican street corn! ????