Here’s a delicious recipe for **Mexican Tostadas de Carne Asada**—crispy tortillas topped with flavorful grilled steak and fresh toppings!
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### ???? **Mexican Tostadas de Carne Asada**
#### **Ingredients**
##### For the Carne Asada:
- 1 lb flank steak or skirt steak
- 2 tbsp olive oil
- 2 tbsp lime juice (freshly squeezed)
- 2 tbsp orange juice
- 2 cloves garlic (minced)
- 1 tsp salt
- ½ tsp black pepper
- 1 tsp ground cumin
- 1 tsp chili powder
- ½ tsp smoked paprika
- 1 tbsp chopped fresh cilantro
- ½ tsp oregano
- 1 jalapeño (finely chopped, optional)
##### For the Tostadas:
- 8 corn tortillas
- Vegetable oil (for frying) or store-bought tostadas
##### Toppings:
- 1 cup refried beans (warmed)
- ½ cup sour cream or Mexican crema
- 1 cup shredded lettuce
- ½ cup diced tomatoes
- ½ cup diced avocado or guacamole
- ¼ cup crumbled queso fresco or cotija cheese
- ¼ cup chopped fresh cilantro
- Lime wedges (for serving)
- Salsa (your choice)
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### **Instructions**
#### **1. Marinate the Carne Asada**
1. In a bowl, whisk together olive oil, lime juice, orange juice, garlic, salt, pepper, cumin, chili powder, paprika, cilantro, oregano, and jalapeño.
2. Place the steak in a resealable bag or dish and pour the marinade over it.
3. Marinate in the refrigerator for at least 30 minutes (preferably 2 hours or overnight for best flavor).
#### **2. Cook the Carne Asada**
1. Heat a grill or stovetop grill pan over medium-high heat.
2. Remove the steak from the marinade and grill for about **4–5 minutes per side** (for medium-rare) or until cooked to your preference.
3. Let the steak rest for 5 minutes, then slice it thinly against the grain.
#### **3. Prepare the Tostadas**
**Option 1 (Frying):**
1. Heat about ½ inch of vegetable oil in a pan over medium heat.
2. Fry each corn tortilla for **30–45 seconds per side** until golden and crispy.
3. Drain on paper towels and sprinkle with salt.
**Option 2 (Baking):**
1. Preheat oven to 375°F (190°C).
2. Brush corn tortillas lightly with oil and place on a baking sheet.
3. Bake for **10–12 minutes**, flipping halfway, until crispy.
#### **4. Assemble the Tostadas**
1. Spread **a thin layer of refried beans** on each tostada.
2. Top with **sliced carne asada**.
3. Add **lettuce, tomatoes, avocado, cheese, and cilantro**.
4. Drizzle with **sour cream** and your favorite **salsa**.
5. Serve with **lime wedges** on the side.
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### **???? Tips & Variations**
✅ **Make it Spicy:** Add sliced jalapeños or drizzle with hot sauce.
✅ **Healthier Option:** Use whole wheat tortillas and bake instead of frying.
✅ **Extra Flavor:** Add pickled onions or radishes for tanginess.
Enjoy your homemade **Tostadas de Carne Asada**! ???????? Let me know if you need any modifications.