Microwave chocolate cake recipe
Ingredients: 1 cup all-purpose flour 1/2 cup granulated sugar 1/4 cup unsweetened cocoa powder 1 tsp baking powder 1/4 tsp salt 1/2 cup milk 1/4 cup vegetable oil 1 egg 1 tsp vanilla extract Instructions: In a mixing bowl, whisk together the flour, sugar, cocoa powder, baking powder, and salt. In a separate bowl, whisk together the milk, oil, egg, and vanilla extract.
Pour the wet ingredients into the dry ingredients and stir until well combined and smooth. Pour the batter into a microwave-safe dish or bowl. You can use a 9-inch microwave-safe dish or divide the batter into smaller dishes or mugs. Microwave the cake on high for 2-3 minutes, depending on the wattage of your microwave. Check the cake with a toothpick or cake tester to make sure it is fully cooked. If the toothpick comes out clean, the cake is done. Let the cake cool for a few minutes before serving. You can dust it with powdered sugar or top it with whipped cream or frosting.
Enjoy your delicious microwave cake!Choosing a microwave-safe dish: It’s important to use a dish that is safe for the microwave, so check the label or use a dish that you know is microwave-safe. You can use a single large dish, like a 9-inch round or square dish, or you can divide the batter into smaller dishes or mugs. Just make sure there is enough space in the dish for the batter to expand as it cooks. Mixing the ingredients: You can use a whisk or a fork to mix the dry ingredients together in a mixing bowl. For the wet ingredients, you can whisk them together in a separate bowl or use a measuring cup to measure and mix them together. Make sure the ingredients are well-combined and smooth. Cooking time: The cooking time will vary depending on the wattage of your microwave, so you may need to adjust the cooking time accordingly. A good starting point is to microwave the cake on high for 2-3 minutes. If your microwave is more powerful, you may only need 2 minutes. If your microwave is less powerful, you may need closer to 3 minutes. To check if the cake is fully cooked, insert a toothpick or cake tester into the center of the cake. If it comes out clean, the cake is done. If it comes out with batter on it, microwave the cake for an additional 30 seconds and check it again.
Cooling and serving: Once the cake is done cooking, remove it from the microwave and let it cool for a few minutes. You can serve it warm or at room temperature. You can dust it with powdered sugar or top it with whipped cream or frosting, if desired. Note: It’s important to keep an eye on the cake while it’s cooking in the microwave, as it can quickly overcook and become dry or rubbery. Start with a shorter cooking time and check the cake frequently to avoid overcooking it..