Moroccan Chicken Tangia Recipe

Moroccan Chicken Tangia Recipe

Ingredients 1 kg boneless chicken thighs 2 crushed garlic cloves 1 teaspoon of salt ¼ teaspoon saffron ½ teaspoon turmeric ½ teaspoon black pepper 1 cup chopped tomatoes 2 cinnamon sticks 2 teaspoons grated ginger 3 cardamom pods 2 tablespoons of olive oil 1 ½ cups of water ½ cup roasted almonds for garnish How to prepare Mix all the ingredients in a large bowl except for the water and stir until the flavors blend well. We put the ingredients in the pot or oven dish and add water. We put butter paper and aluminum foil so that we cover the edges of the dish tightly. We put the dish in the oven while it is cold, then we protect it to a temperature of 325 F and leave it for an hour or two, that is, until the chicken is cooked. We take out the chicken dish from the oven and decorate with the roasted almonds, thus it is ready to be served.

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