A warm and comforting Moroccan lentil soup with spices, tomatoes, and vegetables — vegan, healthy, and full of flavor!
Ingredients
1 cup red lentils
1 onion, chopped
2 carrots, diced
2 tomatoes, chopped
1 tsp cumin
1 tsp turmeric
1 tsp paprika
1 liter vegetable broth
Instructions
Sauté onion and carrots in olive oil.
Add tomatoes, lentils, and spices.
Pour in broth, simmer for 30 minutes until lentils are soft. Moroccan lentil soup recipe, vegan lentil soup, healthy spiced soup