✅ Ingredients
For the Crust:
* 1 ½ cups **graham cracker crumbs** (or crushed digestive biscuits)
* 6 tablespoons **butter**, melted
* 2 tablespoons **granulated sugar**
For the Chocolate Filling:
* 1 (3.9 oz) box **instant chocolate pudding mix**
* 1 cup **cold milk**
* 1 (8 oz) tub **whipped topping** (like Cool Whip), thawed
* ½ cup **semi-sweet chocolate chips**, melted and slightly cooled
For the Coconut-Pecan Topping:
* ½ cup **sweetened shredded coconut**
* ½ cup **chopped pecans**, toasted
* ½ cup **sweetened condensed milk**
* 2 tablespoons **butter**, melted
* 1 teaspoon **vanilla extract**
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🍰 Instructions
Step 1: Make the Crust
In a bowl, mix together **graham cracker crumbs**, **sugar**, and **melted butter** until evenly coated.
Press the mixture firmly into the bottom and sides of a **9-inch pie dish**.
Set aside (or refrigerate for 10 minutes to firm up).
Step 2: Prepare the Chocolate Filling
In a medium bowl, whisk **chocolate pudding mix** and **cold milk** for about 2 minutes until thickened.
Fold in the **melted chocolate chips** and **whipped topping** until the mixture is smooth and creamy.
Spread evenly into the prepared crust.
Step 3: Make the Coconut-Pecan Topping
In a small bowl, mix together **sweetened condensed milk**, **melted butter**, **vanilla extract**, **toasted coconut**, and **pecans**.
Stir until everything is well combined.
Step 4: Assemble the Pie
Spoon the **coconut-pecan topping** evenly over the chocolate layer.
Smooth with a spatula to create a beautiful, glossy top.
Step 5: Chill & Serve
Refrigerate the pie for **at least 1 hour** to set before slicing.
Serve chilled and enjoy the melt-in-your-mouth, creamy, no-bake magic!
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🍬 Optional Garnishes
* Drizzle with **chocolate or caramel sauce**.
* Add **extra toasted pecans** or **shaved chocolate** on top.
* Top each slice with a **dollop of whipped cream** for an extra indulgent finish.
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💡 Tips for the Best No-Bake German Chocolate Pie
* Toast the **pecans and coconut** lightly before adding — it enhances flavor and aroma.
* Use **dark chocolate pudding** for a deeper chocolate taste.
* For a **crunchy crust**, chill the pie longer or freeze for 20 minutes before serving.
* This recipe can be made **1 day in advance** — perfect for parties or holidays!
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🧁 Storage
Store covered in the refrigerator for up to **5 days**.
For longer storage, freeze up to **2 weeks** — thaw overnight in the fridge before serving.
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💛 Why You’ll Love This Recipe
* **No baking required** – perfect for warm days.
* **Ready in just 15 minutes**.
* Combines all the flavors of **classic German Chocolate Cake** with a creamy pie twist.
* Great make-ahead dessert for **Thanksgiving, Christmas**, or family dinners.
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📖 More No-Bake Dessert Favorites
* [No-Bake Butter Pecan Cheesecake](#)
* [5-Minute Velvet Cake](#)
* [No-Bake Chocolate Peanut Butter Bars](#)