Ingredients:
Crust:
1½ cups graham cracker crumbs
¼ cup granulated sugar
½ cup unsalted butter, melted
Filling:
24 oz (3 packages) cream cheese, softened
1 cup granulated sugar
1 cup sour cream
1 teaspoon vanilla extract
½ cup orange juice
Zest of 1 orange
1 cup whipped cream
½ cup pineapple chunks
½ cup mandarin orange slices
Topping:
Whipped cream
Pineapple chunks
Mandarin orange slices
Fresh mint leaves
Berries
Instructions:
Prepare the Crust:
In a medium bowl, combine graham cracker crumbs, ¼ cup sugar, and melted butter.
Press the mixture into the bottom of a 9-inch springform pan.
Refrigerate for 30 minutes to set.
Make the Filling:
In a large bowl, beat the softened cream cheese and 1 cup sugar until smooth and creamy.
Mix in the sour cream, vanilla extract, orange juice, and orange zest until fully combined.
Gently fold in the whipped cream.
Assemble the Cheesecake:
Pour half of the cream cheese mixture over the prepared crust.