Old-fashioned tuna macaroni salad is a classic, creamy dish that's perfect for potlucks, picnics, or a simple family meal. Here's a traditional recipe:
### **Ingredients**
- 2 cups elbow macaroni (cooked and cooled)
- 2 cans (5 oz each) tuna, drained
- 1 cup mayonnaise
- 1/2 cup celery, finely chopped
- 1/4 cup red onion, finely chopped
- 1/4 cup sweet pickle relish (optional)
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon yellow mustard (or Dijon)
- 2 hard-boiled eggs, chopped (optional)
- 1/2 teaspoon paprika (for garnish)
- 1 tablespoon fresh parsley, chopped (optional)
### **Instructions**
1. **Cook the macaroni**: Boil according to package instructions, drain, and rinse with cold water. Let it cool completely.
2. **Mix ingredients**: In a large bowl, combine the tuna, mayonnaise, celery, red onion, pickle relish, mustard, salt, and pepper. Stir well.
3. **Add pasta and eggs**: Fold in the cooled macaroni and chopped hard-boiled eggs. Mix until evenly coated.
4. **Chill**: Cover and refrigerate for at least 1 hour to let the flavors meld.
5. **Garnish and serve**: Sprinkle with paprika and parsley before serving.