Classic Carrot Cake IngredientsFor the Cake For the Cream Cheese Frosting In a large bowl, sift together the flour, baking powder, baking soda, ground cinnamon, ground nutmeg, ground ginger, and salt. Set aside. In another large bowl, whisk together the vegetable oil, granulated sugar, brown sugar, eggs, and vanilla extract until well combined. Gradually add… Continue reading Classic Carrot Cake
Mini Chinese sponge cakes, (Ma Lai Gao)
Mini Chinese sponge cakes, (Ma Lai Gao) Ingredients - 1 cup all-purpose flour - 1/4 cup custard powder - 1 tsp baking powder - 1/2 tsp baking soda - 4 large eggs - 3/4 cup granulated sugar - 1/4 cup milk - 1/4 cup vegetable oil - 1 tsp vanilla extract Instructions Set up a… Continue reading Mini Chinese sponge cakes, (Ma Lai Gao)
the best scalloped potatoes
recipe for the best scalloped potatoes: Ingredients: 2 pounds (about 900g) potatoes, peeled and thinly sliced 1 small onion, thinly sliced 2 cups (475ml) heavy cream 2 cloves garlic, minced 1 cup (about 120g) shredded cheese (cheddar, gruyere, or a combination) 2 tablespoons (30g) butter Salt and pepper to taste Fresh thyme or rosemary (optional,… Continue reading the best scalloped potatoes
Poached eggs recipe
Poached eggs are a classic breakfast dish where eggs are cooked gently in simmering water, resulting in a soft, runny yolk encased in a firm but tender egg white. Here's a simple method for making poached eggs: Ingredients: Fresh eggs Water Vinegar (optional) Salt and pepper (to taste) Instructions: Fill a medium-sized saucepan with about… Continue reading Poached eggs recipe
Pineapple upside-down cupcakes
Pineapple upside-down cupcakes are a delightful twist on the classic pineapple upside-down cake. Here's a basic recipe to get you started: Ingredients: 1/4 cup (1/2 stick) unsalted butter 3/4 cup packed brown sugar 1 can (20 ounces) pineapple slices in juice, drained, juice reserved Maraschino cherries, halved (optional) 1 1/2 cups all-purpose flour 1 1/2… Continue reading Pineapple upside-down cupcakes
Philly Cheesesteak Meatloaf
Philly Cheesesteak Meatloaf is a delicious twist on the classic meatloaf recipe, incorporating flavors inspired by the famous Philly cheesesteak sandwich. Here's a basic recipe to get you started: Ingredients: 1 lb ground beef 1 onion, finely chopped 1 green bell pepper, finely chopped 2 cloves garlic, minced 1 cup breadcrumbs 1/4 cup grated Parmesan… Continue reading Philly Cheesesteak Meatloaf
Slow cooker ravioli lasagna
Slow cooker ravioli lasagna is a convenient and delicious twist on the classic lasagna dish. Here's a simple recipe to make it: Ingredients: 1 pound ground beef (or Italian sausage) 1 onion, finely chopped 3 cloves garlic, minced 1 (24-ounce) jar marinara sauce 1 (25-ounce) package frozen cheese ravioli 2 cups shredded mozzarella cheese 1… Continue reading Slow cooker ravioli lasagna
Sliced baked potatoes
Sliced baked potatoes are a delicious and simple side dish that pairs well with a variety of main courses. Here's a basic recipe to make them: Ingredients: 4 large potatoes (such as Russet or Yukon Gold) 2-3 tablespoons olive oil Salt, to taste Black pepper, to taste Garlic powder, optional Paprika, optional Grated Parmesan cheese,… Continue reading Sliced baked potatoes
Cheesy chicken fritters
Cheesy chicken fritters are a delicious and satisfying appetizer or main course. Here's a simple recipe to make them: Ingredients: 1 pound boneless, skinless chicken breasts, cooked and shredded 1 cup shredded cheddar cheese 1/4 cup grated Parmesan cheese 1/4 cup chopped fresh parsley 2 cloves garlic, minced 1/2 teaspoon salt 1/4 teaspoon black pepper… Continue reading Cheesy chicken fritters
MILK BRIOCHE ROLLS, DON'T MISS OUT!
A recipe for delectable milk brioche rolls that you won't want to miss: Ingredients: 3 1/2 cups all-purpose flour 1/4 cup granulated sugar 1 teaspoon salt 2 1/4 teaspoons active dry yeast (1 packet) 3/4 cup warm milk (about 110°F or 45°C) 3 large eggs, at room temperature 1/2 cup unsalted butter, softened 1 egg,… Continue reading MILK BRIOCHE ROLLS, DON'T MISS OUT!