If you’re looking for a quick, creamy, and irresistible chocolate fudge, this Paula Deen 5-Minute Fudge recipe is perfect! Made with simple ingredients and ready in just minutes, it’s a crowd-pleaser for holidays, parties, or whenever your sweet tooth strikes.
⭐ Why You’ll Love This Recipe
✅ Super Quick: Ready in just 5 minutes!
✅ Few Ingredients: Requires only pantry staples.
✅ Rich & Creamy: Perfect balance of chocolate and nuts.
???? Ingredients
1 ½ cups sugar
2/3 cup evaporated milk
2 tablespoons butter
½ teaspoon salt
2 cups miniature marshmallows
1 ½ cups semisweet chocolate chips
½ cup chopped pecans or walnuts (optional)
1 teaspoon vanilla extract
???????? Step-by-Step Instructions
Step 1: Heat the Mixture
In a saucepan over medium heat, combine sugar, evaporated milk, butter, and salt. Stir constantly and bring to a rolling boil. Let it boil for 5 minutes, stirring frequently.
Step 2: Add the Chocolate & Marshmallows
Remove the saucepan from heat and immediately add chocolate chips, marshmallows, and vanilla extract. Stir until smooth and fully melted.
Step 3: Mix in the Nuts (Optional)
Fold in the chopped pecans or walnuts for extra crunch and flavor.
Step 4: Set the Fudge
Pour the mixture into a greased 8x8-inch pan. Smooth the top with a spatula and let it cool at room temperature or refrigerate for quicker setting.
Step 5: Slice & Enjoy!
Once firm, cut into squares and serve. Store in an airtight container.
????️ Tips for Perfect Fudge
???? Use a Candy Thermometer: Ensure the mixture reaches 234°F (soft-ball stage) for the perfect texture.
???? Experiment with Flavors: Swap semisweet chocolate for dark or milk chocolate for variety.
???? Nut-Free Option: Simply omit the nuts if preferred.
❓ FAQs
1. Can I use sweetened condensed milk instead of evaporated milk?
No, they are different! Evaporated milk is unsweetened and gives the right consistency.
2. How do I store this fudge?
Keep it in an airtight container at room temperature for up to 1 week or refrigerate for 2-3 weeks.
3. Can I freeze fudge?
Yes! Wrap in plastic and store in a freezer-safe bag for up to 3 months.