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Paula Deen’s 5-Minute Fudge Recipe – Easy & Delicious!

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If you’re looking for a quick, creamy, and irresistible chocolate fudge, this Paula Deen 5-Minute Fudge recipe is perfect! Made with simple ingredients and ready in just minutes, it’s a crowd-pleaser for holidays, parties, or whenever your sweet tooth strikes.

⭐ Why You’ll Love This Recipe

✅ Super Quick: Ready in just 5 minutes!

✅ Few Ingredients: Requires only pantry staples.

✅ Rich & Creamy: Perfect balance of chocolate and nuts.

???? Ingredients

1 ½ cups sugar

2/3 cup evaporated milk

2 tablespoons butter

½ teaspoon salt

2 cups miniature marshmallows

1 ½ cups semisweet chocolate chips

½ cup chopped pecans or walnuts (optional)

1 teaspoon vanilla extract

????‍???? Step-by-Step Instructions

Step 1: Heat the Mixture

In a saucepan over medium heat, combine sugar, evaporated milk, butter, and salt. Stir constantly and bring to a rolling boil. Let it boil for 5 minutes, stirring frequently.

Step 2: Add the Chocolate & Marshmallows

Remove the saucepan from heat and immediately add chocolate chips, marshmallows, and vanilla extract. Stir until smooth and fully melted.

Step 3: Mix in the Nuts (Optional)

Fold in the chopped pecans or walnuts for extra crunch and flavor.

Step 4: Set the Fudge

Pour the mixture into a greased 8x8-inch pan. Smooth the top with a spatula and let it cool at room temperature or refrigerate for quicker setting.

Step 5: Slice & Enjoy!

Once firm, cut into squares and serve. Store in an airtight container.

????️ Tips for Perfect Fudge

???? Use a Candy Thermometer: Ensure the mixture reaches 234°F (soft-ball stage) for the perfect texture.

???? Experiment with Flavors: Swap semisweet chocolate for dark or milk chocolate for variety.

???? Nut-Free Option: Simply omit the nuts if preferred.

❓ FAQs

1. Can I use sweetened condensed milk instead of evaporated milk?

No, they are different! Evaporated milk is unsweetened and gives the right consistency.

2. How do I store this fudge?

Keep it in an airtight container at room temperature for up to 1 week or refrigerate for 2-3 weeks.

3. Can I freeze fudge?

Yes! Wrap in plastic and store in a freezer-safe bag for up to 3 months.

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