—
### **Peanut Butter Cream Pie Recipe**
**Delicious, creamy, and decadent! This Peanut Butter Cream Pie features a silky peanut butter filling, a crunchy graham cracker crust, and a whipped cream topping. Perfect for any occasion!**
—
### **Ingredients:**
#### For the Graham Cracker Crust:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup sugar
– 1/2 teaspoon cinnamon (optional)
– 1/2 cup unsalted butter, melted
#### For the Peanut Butter Filling:
– 1 cup creamy peanut butter (use smooth for a silky texture)
– 8 oz cream cheese, softened
– 1 1/2 cups powdered sugar
– 1 teaspoon vanilla extract
– 1/2 cup heavy whipping cream (or more for extra creaminess)
#### For the Whipped Cream Topping:
– 1 cup heavy whipping cream
– 2 tablespoons powdered sugar
– 1 teaspoon vanilla extract
—
### **Instructions:**
#### 1. **Prepare the Graham Cracker Crust:**
– Preheat your oven to 350°F (175°C).
– In a medium bowl, combine the graham cracker crumbs, sugar, and cinnamon (if using). Stir in the melted butter until the mixture is evenly moistened.
– Press the graham cracker mixture into the bottom and sides of a 9-inch pie pan, ensuring the crust is compact and even.
– Bake for 8-10 minutes until golden brown. Remove from the oven and let it cool completely.
#### 2. **Make the Peanut Butter Filling:**
– In a large mixing bowl, beat together the peanut butter and softened cream cheese until smooth and well combined. Use a hand mixer or stand mixer for the best results.
– Gradually add the powdered sugar and vanilla extract, continuing to mix until smooth.
– In a separate bowl, beat the heavy whipping cream until stiff peaks form. This will give the pie filling a fluffy texture.
– Gently fold the whipped cream into the peanut butter mixture until combined. Be careful not to deflate the whipped cream.
#### 3. **Assemble the Pie:**
– Once the graham cracker crust has cooled, spread the peanut butter filling evenly into the crust, smoothing the top with a spatula.
– Refrigerate the pie for at least 4 hours, or preferably overnight, so it sets properly.
#### 4. **Make the Whipped Cream Topping:**
– In a chilled bowl, beat the heavy whipping cream, powdered sugar, and vanilla extract until stiff peaks form.
– Once the pie has set, spread the whipped cream over the top of the peanut butter filling.
#### 5. **Serve:**
– Garnish with crushed peanuts, chocolate shavings, or a drizzle of chocolate syrup for an extra touch.
– Slice, serve, and enjoy!
—
### **Tips for the Perfect Peanut Butter Cream Pie:**
– **Crust Variation:** If you don’t want to use a graham cracker crust, you can substitute it with an Oreo cookie crust for a chocolate-peanut butter twist.
– **Make Ahead:** This pie is perfect for making ahead. Just ensure you give it plenty of time to chill in the fridge so it sets well.
– **Add-ins:** For extra texture, you can add chopped peanuts or mini chocolate chips to the peanut butter filling.
—
### **Why You’ll Love This Peanut Butter Cream Pie:**
– **No Bake Option:** No baking required after the crust! Just mix the ingredients and refrigerate.
– **Rich and Creamy:** The peanut butter filling is perfectly creamy and indulgent, with the right balance of sweetness.
– **Crowd-Pleaser:** This pie is perfect for family gatherings, parties, or any occasion where you need a dessert that will impress everyone.
—
### **Frequently Asked Questions:**
1. **Can I make this Peanut Butter Cream Pie ahead of time?**
– Yes, this pie is best made the day before you plan to serve it. It needs to chill for a few hours to set properly.
2. **Can I use crunchy peanut butter instead of creamy?**
– You can! But creamy peanut butter creates a smoother, silkier texture for the filling. Crunchy peanut butter will give the pie more texture, which could be a great twist.
3. **How long will this pie last in the fridge?**
– Store it in an airtight container for up to 5 days in the fridge. Make sure to top it with whipped cream just before serving for best freshness.
—
### **Conclusion:**
This **Peanut Butter Cream Pie** is a rich, indulgent dessert that’s sure to please peanut butter lovers. With its creamy filling, crunchy crust, and luscious whipped cream topping, it’s the ultimate treat for any occasion. Whether you’re making it for a holiday or just because, this recipe is a guaranteed crowd-pleaser!
—
This recipe is optimized with keywords like “Peanut Butter Cream Pie,” “No-Bake,” “Graham Cracker Crust,” and “Whipped Cream Topping,” all of which can help improve its visibility in search results.