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Pesche Dolci Italian Peach Cookies

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Pesche Dolci (Italian Peach Cookies) are a delicious treat that resemble peaches, both in shape and color, and are filled with a creamy, jammy center. These cookies are a popular Italian dessert, especially in Sicily, and make for a fantastic indulgence.

Here’s a recipe to make them:

### Ingredients:

**For the Cookies:**

- 2 ½ cups all-purpose flour

- 1 cup unsalted butter, softened

- 1 cup granulated sugar

- 2 large eggs

- 1 tsp vanilla extract

- 1 tsp baking powder

- 1 tbsp milk (optional)

- A pinch of salt

**For the Filling:**

- ½ cup apricot jam or peach jam (or any fruit jam of your choice)

- ¼ cup mascarpone cheese (optional for a creamy filling)

**For the Coating:**

- Orange or peach food coloring (optional)

- ½ cup sugar (for rolling)

- 1 tbsp brandy or rum (optional, for flavor)

### Instructions:

1. **Prepare the Cookie Dough:**

   - Preheat your oven to 350°F (175°C).

   - In a large bowl, cream together the softened butter and sugar until light and fluffy.

   - Beat in the eggs, one at a time, and add the vanilla extract.

   - In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until the dough comes together. You may need to add a tablespoon of milk if the dough feels too dry.

   - The dough should be soft but not too sticky.

2. **Shape the Cookies:**

   - Roll the dough into small balls (about the size of a walnut).

   - Place them on a baking sheet lined with parchment paper and gently flatten each ball with your fingers to form a rounded disc.

   - Bake for about 12-15 minutes or until the edges are lightly golden.

   - Allow the cookies to cool completely on a wire rack.

3. **Fill the Cookies:**

   - Once the cookies have cooled, cut them in half horizontally, like a sandwich.

   - Spread a spoonful of jam (and mascarpone if using) on the flat side of one cookie.

   - Top with the other half of the cookie to form a sandwich.

4. **Coat the Cookies:**

   - If you’re using food coloring, mix a few drops of orange or peach coloring with a little water.

   - Dip the edges of the cookie sandwiches into the colored syrup to give them a peach-like hue. You can also add a touch of brandy or rum to the syrup for extra flavor.

   - Roll the edges of the cookies in sugar to give them a sweet, sparkly finish.

5. **Final Touches:**

   - Allow the cookies to rest for a few hours, preferably overnight, so the flavors meld together.

   - Serve and enjoy your Pesche Dolci!

These cookies are a fun, festive treat perfect for celebrations or as a sweet addition to your coffee break. Let me know if you need any more tips!

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