Philadelphia sushi roll recipe
Smoked salmon, cut into very thin strips – 150 g
Avocado, pitted and cut into small cubes – 1
Cream cheese – 100 grams
Nori paper cut in half – box
To prepare the rice:
Japanese rice – koban
Water – as needed
Vinegar – a quarter cup
Sugar – a tablespoon
Salt – one and a half tablespoons
Wasabi – as desired
Ginger – to taste
Soy sauce – as desired
You can replace the avocado in this recipe with cucumber slices.
- For a complete and satisfying meal, serve alongside sushi, seafood soup and vegetable salad with apple cider vinegar.
The method of work
1- To prepare the rice: wash it well with water, then put it in a saucepan and cover it with water over a strong heat.
2- Stir the rice constantly until the water begins to boil.
3- Reduce the heat, cover the pot and leave it for 6-8 minutes until the water dries up.
4- In a small saucepan, mix the vinegar, sugar and salt and place over a medium heat until the ingredients are well mixed.
5- Pour the mixture over the rice and let it cool to room temperature.
6- To prepare the sushi rolls: put the wood mat on a hard surface, on top of it, the nylon paper, then the nori paper.
7- Place a layer of rice on the nori sheet, then cover with salmon slices.
8- Flip the nori sheet so that the rice and salmon are on the nylon paper, then put an avocado cube and a spoonful of cream cheese in the center of the sheet.
9- Roll the paper with a little pressure on it until it forms a roll and repeat the ball with the remaining amount of rice.
10- Once you have finished wrapping, put the Philadelphia Roll in the refrigerator until it cools.
11- Take the rolls out of the fridge and cut them into 6 round slices.
12- Place in a serving dish, along with wasabi, ginger and soy sauce.