Here’s
a delicious recipe using potatoes and spinach that you won’t believe! It’s easy to make and packed with flavor. ????????
Potato & Spinach Skillet with Mozzarella and Parmesan
Ingredients:
- 2 cloves of garlic (minced)
- 50g (1.7 oz) mozzarella, diced
- Fresh spinach (about 2 cups)
- Parmigiano Reggiano, grated (to taste)
- 1 egg
- Salt, to taste
Instructions:
- Prepare the Spinach:
- Heat a skillet over medium heat and add a splash of olive oil. Once hot, add the garlic and sauté for about 1 minute until fragrant.
- Add the fresh spinach to the skillet and cook for 4-5 minutes, stirring occasionally, until wilted. Season with a pinch of salt.
- Add the Egg:
- Push the spinach to the side of the skillet and crack the egg into the empty space. Scramble it slightly, then stir the spinach and egg together to mix. Cook for another minute or two.
- Add the Mozzarella and Parmigiano:
- Lower the heat and add the diced mozzarella to the pan. Stir everything together, letting the cheese melt into the spinach and egg mixture. Sprinkle in some grated Parmigiano Reggiano for extra flavor.
- Serve:
- Once the cheese has melted and everything is well combined, taste and adjust seasoning with a little more salt if needed. Serve warm!
Enjoy!
This simple Potato & Spinach Skillet with mozzarella and Parmesan is creamy, savory, and full of nutrients. Perfect for a quick meal that’s both satisfying and delicious. ????
Thank you for checking out this recipe! Be sure to follow for more tasty ideas! ????