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Potatoes with meatballs and cheese:

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Potatoes with meatballs and cheese:

Ingredients: Potatoes, peeled and sliced into rounds ???? Meatballs (pre-cooked or homemade) ???? Shredded cheese (cheddar, mozzarella, or your choice) ???? Olive oil ???? Salt and pepper to taste ???? Fresh herbs for garnish (parsley, chives, etc.) ???? Instructions: Preheat the Oven: Preheat your oven to 375°F (190°C).

Prepare Potatoes: Peel and slice the potatoes into rounds. Cook Meatballs: If the meatballs are not pre-cooked, you can cook them according to the package instructions or your preferred method. Layering: In a baking dish, layer the sliced potatoes at the bottom. Place the cooked meatballs on top of the potatoes.

Cheese Topping: Sprinkle shredded cheese over the potatoes and meatballs. Seasoning: Drizzle olive oil over the entire dish. Season with salt and pepper to taste. Bake: Place the baking dish in the preheated oven and bake until the potatoes are tender, and the cheese is melted and bubbly. This usually takes about 25-30 minutes. Garnish: Once out of the oven, garnish with fresh herbs like parsley or chives. Serve: Serve the dish hot, and enjoy your delicious potatoes with meatballs and cheese! Feel free to customize this recipe by adding your favorite herbs, spices, or additional ingredients.

It’s a comforting and hearty dish that’s sure to be a crowd-pleaser.

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