a savory recipe for **Puff Pastry with Minced Meat and Cheese** that’s perfect for a cozy meal or a tasty snack:
### Ingredients:
**For the Filling:**
– 1 sheet puff pastry (or as needed, depending on how many servings you want)
– Butter (for greasing)
– 1 onion, finely chopped
– 1 tsp dried basil
– 300g minced meat (beef, chicken, or pork)
– Salt and black pepper, to taste
– 100g cheese (grated mozzarella, cheddar, or your favorite cheese)
– 1 bunch of parsley, chopped
– 2 boiled eggs, chopped
– 1 tbsp olive oil (for cooking)
– 1 tbsp tomato paste (optional, for extra flavor)
**For the Egg Wash:**
– 1 egg (beaten, for brushing the pastry)
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### Instructions:
1. **Prepare the Filling:**
– Heat the olive oil in a pan over medium heat.
– Add the chopped onion and cook until softened, about 3-5 minutes.
– Add the minced meat to the pan, breaking it apart with a spoon, and cook until browned and cooked through.
– Season with salt, black pepper, and dried basil. Stir in the tomato paste (if using) and cook for another minute to combine.
– Remove the pan from heat and let the mixture cool slightly.
– Once cooled, add the grated cheese, chopped parsley, and chopped boiled eggs. Stir until everything is well combined.
2. **Assemble the Puff Pastry:**
– Preheat your oven to 375°F (190°C).
– Lightly grease a baking sheet with butter.
– Roll out the puff pastry sheet on a floured surface, if needed, to fit your desired shape (rectangular or square).
– Cut the pastry into squares or rectangles, depending on how large you want each pastry to be.
– Place a generous spoonful of the meat and cheese filling in the center of each pastry square.
– Fold the pastry over the filling to form a triangle, square, or rectangle (depending on the shape you chose).
– Press the edges down gently to seal the pastry. You can crimp the edges with a fork for a decorative look.
3. **Brush with Egg Wash:**
– Beat the egg in a small bowl and brush the top of each pastry with the egg wash to give them a golden, glossy finish.
4. **Bake:**
– Place the filled puff pastries on the prepared baking sheet and bake in the preheated oven for about 20-25 minutes, or until the puff pastry is golden brown and crisp.
5. **Serve:**
– Once baked, remove the pastries from the oven and let them cool for a few minutes.
– Serve warm and enjoy!
These savory puff pastries are perfect as a snack, appetizer, or even as a light lunch. You can also customize the filling with different spices, herbs, or veggies according to your preference. Enjoy!