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Puff-puff recipe


Puff-puff balls recipe

4cups Plain Flour
2 Tsp . yeast
1Tsp Nutmeg
1/8tsp. Cinnamon(optional)
100-200grm sugar.
1/2tsp. salt
2Cups Lukewarm water (for blending
Vegetable Oil (for singing) profound fry
2 Tbsp. milk or blended milk flavor.
Note:If the yeast is in powder structure, then, at that point, add it when you add the other dry fixings to the flour
1.Sieve flour into a bowl, add nutmeg, powdered yeast, sugar and salt. what’s more Milk. Combine as one.

  1. Add water in little amounts and blend everything by hand till you have a decent mix of the relative multitude of fixings,
  2. Continue beating and blending till the player is smooth yet not too watery to even think about moving from a spoon.
  3. Cover the bowl and ensure it is water/air proof.
  4. Pass on to ascend for around 45 mins,, the Puff player ought to have ascended in amount and will have some air bubbles.
  5. Pour some oil in a profound pot and permit to warm up.
  6. Test that the oil is hot enough by placing a drop of hitter into the oil. On the off chance that it sizzles and comes up to the outer layer of the oil, the oil is adequately hot.
  7. At the point when the oil is sufficiently hot, scoop a few player into the oil with your hand by squeezing the hitter to emerge from between your thumb and forefinger.
  8. Put in more scoops of the hitter, however much the space in the singing pot will permit without congestion.
  9. Fry till brilliant brown,

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