Pumpkin Coconut Latte Soup

Ingredients:

300 g pumpkin, diced

1 small onion, chopped

1 tbsp olive oil

200 ml coconut milk

1 espresso shot

Salt & pepper

Instructions:

Sauté onion and pumpkin in olive oil for 5 minutes.

Add coconut milk and simmer until pumpkin is soft.

Blend until smooth, then stir in espresso shot.

Season to taste and serve hot.