Pumpkin Pie Tacos are a fun and delicious twist on the classic dessert. Here’s a simple recipe for making them:
### Ingredients:
#### For the Pumpkin Filling:
– 1 can (15 oz) pumpkin puree (not pumpkin pie filling)
– 1/2 cup brown sugar
– 1/4 cup granulated sugar
– 1 tsp ground cinnamon
– 1/2 tsp ground nutmeg
– 1/4 tsp ground ginger
– 1/4 tsp ground cloves
– 1/2 tsp vanilla extract
– 1/2 cup heavy cream or evaporated milk
#### For the Tacos:
– 6 small flour tortillas
– 1/4 cup butter, melted
– 1/4 cup granulated sugar
– 1 tsp ground cinnamon
#### Toppings (optional):
– Whipped cream
– Caramel sauce
– Crushed pecans
– Mini chocolate chips
### Instructions:
#### 1. Prepare the Pumpkin Filling:
– In a medium saucepan, combine the pumpkin puree, brown sugar, granulated sugar, cinnamon, nutmeg, ginger, and cloves.
– Cook over medium heat, stirring frequently, until the mixture is well combined and heated through, about 5-7 minutes.
– Remove from heat and stir in the vanilla extract and heavy cream (or evaporated milk).
– Let the mixture cool slightly before using.
#### 2. Prepare the Tortillas:
– Preheat your oven to 350°F (175°C).
– In a small bowl, mix together the granulated sugar and cinnamon.
– Brush both sides of each tortilla with melted butter, then sprinkle with the cinnamon-sugar mixture.
– Drape each tortilla over the bars of an oven rack (placing them horizontally across the bars) to create a taco shape.
– Bake the tortillas for 7-10 minutes, or until they are golden brown and crispy. Keep an eye on them to prevent burning.
– Carefully remove the tortillas from the oven and let them cool slightly on a wire rack.
#### 3. Assemble the Tacos:
– Spoon the pumpkin filling into each taco shell.
– Top with whipped cream, caramel sauce, crushed pecans, or mini chocolate chips, depending on your preference.
#### 4. Serve:
– Serve the Pumpkin Pie Tacos immediately while the tortillas are still slightly warm and crispy.
### Tips:
– **Make-Ahead:** You can prepare the pumpkin filling ahead of time and store it in the refrigerator for up to 3 days. Reheat slightly before assembling the tacos.
– **Customization:** Feel free to customize the toppings to your liking—try adding a sprinkle of cinnamon or a drizzle of maple syrup for extra flavor.
Enjoy your delicious Pumpkin Pie Tacos! They’re perfect for fall gatherings or a fun dessert twist.