Here’s a super Quick and Delicious Coconut Cake recipe that’s perfect for when you want a yummy dessert in just 5 minutes! ????✨
Quick and Easy Coconut Cake (Ready in 5 Minutes!)
Ingredients:
- 175g (¾ cup + 2 tablespoons) sugar
- 110g (½ cup) unsalted butter, softened
- 30ml (2 tablespoons) vegetable oil
- 2 large eggs
- 190g (1½ cups) plain flour
- 1 teaspoon baking powder
- 100g shredded coconut (for the cake batter)
- A pinch of salt (optional, to balance sweetness)
Instructions:
- Prepare the Batter:
- In a large mixing bowl, cream together the softened butter and sugar until light and fluffy using a hand mixer or whisk.
- Add the vegetable oil and mix it in until fully incorporated.
- Beat in the eggs, one at a time, mixing well after each addition.
- Mix the Dry Ingredients:
- In a separate bowl, combine the plain flour, baking powder, and a pinch of salt. Gradually add the dry ingredients into the wet mixture, stirring until just combined.
- Add the Coconut:
- Stir in the shredded coconut, making sure it’s evenly distributed throughout the batter.
- Prepare the Pan:
- Grease a microwave-safe dish or cake pan (about 8-inch round or square works best) with butter or oil. You can also line it with parchment paper for easier removal.
- Microwave the Cake:
- Pour the batter into the prepared pan and smooth the top.
- Microwave on high for 3-5 minutes, checking after 3 minutes. The cake should rise and be firm to the touch in the center.
- If needed, continue microwaving in 30-second intervals until a toothpick inserted comes out clean.
- Cool and Serve:
- Let the cake cool for a few minutes before slicing and serving. You can enjoy it as-is or dust with powdered sugar or add a dollop of whipped cream for extra indulgence.
Serve and Enjoy!
This Coconut Cake is soft, fluffy, and packed with coconut flavor! It’s the perfect quick dessert for when you need something sweet and satisfying in no time. ????
Thank you for checking out the recipe! Be sure to keep following for more quick and easy treats! ????