Snickers & Reese's Cookie Dough Ice Cream Extravaganza
This Snickers & Reese's Cookie Dough Ice Cream Extravaganza is the ultimate dessert for any candy lover! A creamy, homemade ice cream base is packed with chunks of Snickers bars, Reese’s peanut butter cups, and gooey cookie dough bites. This indulgent treat is a combination of all your favorite flavors in one scoop, sure to satisfy even the sweetest cravings":
Ingredients
For the Ice Cream Base:
2 cups heavy cream
1 cup whole milk
¾ cup granulated sugar
1 tsp vanilla extract
2 tbsp peanut butter (optional, for extra peanut butter flavor)
For the Cookie Dough:
½ cup (115g) unsalted butter, softened
½ cup (100g) brown sugar
¼ cup (50g) granulated sugar
1 tsp vanilla extract
1 cup (125g) all-purpose flour (heat-treated*)
½ tsp salt
½ cup mini chocolate chips
For the Mix-ins:
2 Snickers bars, chopped into small pieces
2 Reese’s peanut butter cups, chopped into small pieces
¼ cup mini chocolate chips (optional, for extra texture)
Instructions
Make the Ice Cream Base:
In a large mixing bowl, combine the heavy cream, whole milk, granulated sugar, and vanilla extract. Whisk until the sugar is fully dissolved.
If using peanut butter, gently warm it in the microwave or on the stovetop until smooth, then stir it into the milk and cream mixture.
Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions until it thickens and becomes a soft-serve consistency. (This usually takes 20-25 minutes in most ice cream makers.)
Transfer the ice cream base to a large bowl or container and set aside.
Prepare the Cookie Dough:
In a mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
Stir in the vanilla extract.
Gradually add the heat-treated flour and salt, mixing until a dough forms. (To heat-treat the flour, spread it on a baking sheet and bake at 350°F (175°C) for 5 minutes to kill any bacteria. Let it cool before using.)
Gently fold in the mini chocolate chips.
Roll the dough into small, bite-sized pieces and set aside.
Assemble the Ice Cream:
Once the ice cream has reached a soft-serve consistency, fold in the Snickers pieces, Reese’s peanut butter cup pieces, cookie dough bites, and extra chocolate chips (if using).
Stir carefully to distribute the mix-ins evenly throughout the ice cream.
Freeze the Ice Cream:
Transfer the ice cream mixture to a large airtight container, smoothing the top with a spatula.
Cover with plastic wrap or wax paper, pressing it directly on the surface of the ice cream to prevent ice crystals from forming.
Freeze for at least 4-6 hours or overnight until fully firm.
Serve and Enjoy:
Scoop the Snickers & Reese’s Cookie Dough Ice Cream Extravaganza into bowls or cones and enjoy the perfect blend of creamy ice cream, chewy cookie dough, and candy crunch!
Tips:
Cookie Dough Variations: You can add different types of candy or chocolate chunks to the cookie dough for variety.
Ice Cream Maker: If you don’t have an ice cream maker, you can also make this ice cream by stirring the mixture every 30 minutes while it freezes to prevent ice crystals from forming. It won’t have the same smooth texture as churned ice cream, but it will still be delicious.
Serving Tip: Let the ice cream sit at room temperature for a few minutes before serving to make it easier to scoop.
This Snickers & Reese's Cookie Dough Ice Cream Extravaganza is a sweet, indulgent treat that combines three fan-favorite flavors into one dessert. Perfect for hot days, parties, or just a fun treat to enjoy with friends and family!