Southern Potato Salad is a classic dish that is popular in the southern United States. It typically features boiled potatoes, hard-boiled eggs, mayonnaise, mustard, pickles, and various seasonings.
Here’s a basic recipe for Southern Potato Salad:
Ingredients: 4 cups peeled and diced potatoes (red or russet) 3 hard-boiled eggs, chopped 1/2 cup mayonnaise 1 tablespoon yellow mustard 1/4 cup sweet pickle relish 1/4 cup finely chopped celery 2 tablespoons finely chopped red onion Salt and pepper to taste Paprika (for garnish)
Instructions: Boil Potatoes: In a large pot, cover the diced potatoes with water and add a pinch of salt. Bring to a boil and cook until the potatoes are fork-tender but still firm. Drain and let them cool. Prepare Eggs: Hard-boil the eggs, cool them, peel, and chop them. Mix Dressing: In a separate bowl, mix together mayonnaise, mustard, pickle relish, celery, red onion, salt, and pepper.
Adjust the quantities according to your taste preferences. Combine Ingredients: Once the potatoes are cooled, combine them with the chopped eggs in a large mixing bowl. Add Dressing: Pour the dressing over the potatoes and eggs. Gently fold the ingredients together until the potatoes are well coated. Chill: Cover the bowl and refrigerate the potato salad for at least a couple of hours to allow the flavors to meld.
Serve: Before serving, garnish with a sprinkle of paprika for color. Feel free to customize this basic recipe based on your preferences. Some people like to add crispy bacon, chopped green onions, or a dash of hot sauce for extra flavor. Enjoy your Southern Potato Salad!