Spiced Carrot Latte Cake
Ingredients:
200 g grated carrots
2 eggs
100 g brown sugar
120 g flour
1 tsp baking powder
½ tsp cinnamon
1 espresso shot
80 ml milk
2 tbsp olive oil
Instructions:
Preheat oven to 180°C (350°F).
Mix eggs and sugar until fluffy.
Add carrots, flour, baking powder, cinnamon, espresso shot, milk, and oil. Mix well.
Pour into a lined loaf tin and bake for 30–35 minutes.
Serve with a dusting of cocoa powder.
☕ This is a fusion of carrot cake and a coffee latte—perfect for brunch lovers.