Ingredients:
1 flatbread (store-bought or homemade)
6 dates, chopped
80 g feta cheese
1 tbsp honey
½ tsp chili flakes
Fresh parsley
Instructions:
Warm flatbread in the oven.
Top with chopped dates and crumbled feta.
Drizzle with honey and sprinkle chili flakes.
Garnish with parsley and serve warm.