cool hit counter

Stuffed cheese shells



° jumbo boil – boil first

° spaghetti sauce

°15 ounces of ricotta cheese

° 8 oz shredded mozzarella

°1/2 c grated fresh Parmesan cheese

° 1 egg

°1 t of parsley

°1 t basil ° 1 t thyme

° salt ° Freshly black pepper

° garlic


Mixing all ingredients mentioned above with mozzarella cheese. Step 2 I putting sauce in the skillet, spoon it to sauce, and top it with mozzarella (I using a good-function ice cream scoop). Step 3 Placing aluminum foil on top, set oven to 350 also baking for 25 mn and removing the foil and bake for an add 5 mn.

Enjoy !

Leave a Reply

Your email address will not be published. Required fields are marked *