This recipe is sure to make your neighbors *very* jealous! It’s a savory, flavorful **Stuffed Pepper Filling** that you can use for a variety of dishes like stuffed peppers, wraps, or even a hearty taco bowl. Let’s dive into it!
### **Super Delicious Stuffed Pepper Filling Recipe**
#### **Ingredients for the Filling:**
- 2 tablespoons vegetable oil (20 ml)
- 500 g (1 lb) ground beef
- 1 onion, chopped
- 3 green peppers, chopped
- 3 red peppers, chopped
- 3 cloves garlic, minced
- 1 teaspoon tomato paste (20 g)
- 2 tablespoons tomato sauce (25 g)
- 1 teaspoon paprika
- Salt and pepper to taste
- 1 teaspoon dried oregano (optional)
- 1/2 teaspoon cumin (optional)
- Fresh parsley (for garnish)
- 1/2 cup (120 ml) water or beef broth (optional, for added moisture)
#### **Instructions:**
1. **Cook the Ground Beef:**
- Heat 2 tablespoons of vegetable oil in a large skillet or pan over medium-high heat.
- Add the ground beef and cook, breaking it up with a spoon, until it’s browned and fully cooked. Drain any excess fat if necessary.
2. **Sauté the Vegetables:**
- Add the chopped onion, green peppers, and red peppers to the pan with the ground beef. Stir well and sauté for about 5–7 minutes, or until the vegetables soften and the onion becomes translucent.
3. **Add Garlic and Spices:**
- Add the minced garlic to the pan and cook for another 1–2 minutes, allowing the garlic to become fragrant.
- Stir in the tomato paste, tomato sauce, paprika, oregano, cumin (if using), salt, and pepper. Mix everything together until the beef and vegetables are evenly coated in the spices.
4. **Simmer the Filling:**
- Add 1/2 cup of water or beef broth to the pan, and stir to combine. This helps create a slightly saucy texture for the filling. Let the mixture simmer for 5–10 minutes, stirring occasionally, until it thickens up and the flavors meld together.
5. **Taste and Adjust:**
- Taste the filling and adjust seasoning if necessary, adding more salt, pepper, or paprika for heat if desired.
6. **Serve or Use for Stuffing:**
- This filling is super versatile! You can stuff it into halved bell peppers and bake in the oven, spoon it into tortillas for wraps, or even use it as a topping for rice or a salad bowl.
- Garnish with fresh chopped parsley before serving to add a fresh touch!
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### **Optional Serving Suggestions:**
- **Stuffed Bell Peppers:** Hollow out some bell peppers, fill them with this savory mixture, and bake at 375°F (190°C) for about 20–25 minutes until the peppers are tender and the filling is bubbly.
- **Tacos:** Spoon the filling into soft tortillas, top with cheese, sour cream, and your favorite salsa for an easy taco night.
- **Wraps:** Use a large tortilla or flatbread, add the filling, and roll it up into a hearty wrap. Serve with a side of veggies or a simple salad.
This **Stuffed Pepper Filling** is guaranteed to have your kitchen smelling amazing and your neighbors popping over to ask for the recipe! ???? Enjoy!