Baked Chicken Recipes Fixings1 (3 to 4 pound) chicken, cut into 8 sections (2 bosoms, 2 thighs, 2 legs, 2 wings), barring the backAdditional virgin olive oilFit saltNewly ground dark pepper1/2 cup low sodium chicken stock or white wine for the sauce, discretionaryTechniqueTrim and salt the chicken:Trim the chicken bits of abundance fat. Wipe the chicken pieces off with a paper towel. Sprinkle all sides with salt. Allow the chicken pieces to sit for 15 to 20 minutes to take the chill off. Preheat the broiler:Set the broiler to 400°F (205°C).Prep the chicken:Wipe the chicken pieces off with a paper towel. Rub olive oil all around the chicken pieces and…