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Baked Chicken Recipes

Baked Chicken Recipes Fixings1 (3 to 4 pound) chicken, cut into 8 sections (2 bosoms, 2 thighs, 2 legs, 2 wings), barring the backAdditional virgin olive oilFit saltNewly ground dark pepper1/2 cup low sodium chicken stock or white wine for the sauce, discretionaryTechniqueTrim and salt the chicken:Trim the chicken bits of abundance fat. Wipe the …