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    How to make the famous Turkish Bodrum kebab?

    the famous Turkish Bodrum kebab? Ingredients: 1/2 kilogram of potatoes Vegetable oil for frying 5 tablespoons of yogurt Crushed garlic to taste 1/2 cup of hot water For the butter sauce: Oil Butter Red pepper flakes For the red sauce: 3 tablespoons of oil 2 grated tomatoes 1 teaspoon of tomato paste 1 teaspoon of salt 1 teaspoon of red pepper For the marinade: 1/2 kilogram of steak, cut into strips 4 tablespoons of oil 1 teaspoon of dried thyme 1 teaspoon of red pepper 1 tablespoon of grated onion 1/2 teaspoon of black pepper 1 tablespoon of yogurt Salt to taste Instructions: In a bowl, mix together the yogurt,…

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    Meat slices with mozzarella cheese recipe

    Meat slices with mozzarella cheese recipe A unique recipe for presenting meat slices in a non-traditional way, taken from the American cuisine, where we will present slices of beef or lamb with white sauce with mushrooms and peppers, a group of high nutritional value ingredients. Ingredients for meat slices with mozzarella cheese: 8 pounded lamb slices 100 g shredded mozzarella cheese Half a cup of flour Three-quarters of a cup of ground crackers Half a cup of butter Quarter cup of chopped green peppers Cup of fresh chopped mushrooms Quarter cup of milk Tablespoon of vinegar Tablespoon of chopped parsley Beaten egg 2 cloves of garlic A pinch of cinnamon…

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    Mushroom Bruschetta recipe

    Mushroom Bruschetta Mushroom Bruschetta is an original Italian dish that consists of toasted bread, usually made with sourdough or French baguette, topped with garlic, chopped tomatoes, black olives, and sometimes filled with sautéed mushrooms and garlic. It is served as a wonderful appetizer. Ingredients for Mushroom Bruschetta: Dry Italian or French baguette bread A pinch of parsley (1 tablespoon) A pinch of green thyme Salt/pepper 2 tablespoons of olive oil for the mixture Olive oil for brushing 200g fresh mushrooms 2 cloves of garlic 2 tablespoons of water (if necessary) Preparation method for Mushroom Bruschetta: Wash and peel the mushrooms, then slice them lengthwise. Finely chop the parsley and wash…

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    Iced cake with chocolate bars

    Iced cake with chocolate bars recipes the components: * 1 can or 397g of Nestlé Sweetened Condensed Milk * 2½ cups or 600ml of whipping cream * 2 bars of Kitkat Chunky * 1½ tablespoons of coffee Nescafe instant? dissolved in two tablespoons of hot water How to prepare: Mix Nestlé Sweetened Condensed Milk and whipping cream in the bowl of an electric mixer until light and creamy. Pour half of the mixture into a rectangular cake tin measuring 23 cm long by 12 cm wide. Place the Kitkat Chunky on top of the mixture. Place the mold in the refrigerator for half an hour. – Add Nescafe instant coffee…

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    Apple and mango cake decorated with cream

    Apple and mango cake decorated with cream recipe Ingredients: - A kilo of apples cut into small portions. A medium glass of orange juice. A box of filo pastry dough. 10 tablespoons of melted butter without salt. Two mangoes cut into small pieces. Soft sugar for decoration. Full fat cream to decorate. Method: - Cook orange juice with apple pieces over low heat until soft, and while waiting for that, brush six pieces of dough with melted butter. Put it inside a small square oven tray, then insert the tray into a 200°C oven for five minutes. Take it out of the oven, then put the mango and apple pieces…

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    Fried cordon bleu

    Fried cordon bleu recipe The Cordon Bleu is chicken breast stuffed with turkey and cheese, then breaded and fried in dipped oil. Served with fries and salads. It is easy to prepare and the family will surely love it. Ingredients for Fried Cordon Bleu: 4 pieces of chicken breast Salt/pepper to taste 1/2 teaspoon cardamom 4 slices of Gruyère cheese or any French yellow cheese A cup of rusks 4 turkey slices 2 beaten eggs 5 tablespoons of flour A quarter of a teaspoon of powdered chili 1 tablespoon vinegar 2 tablespoons of lemon juice. 2 large onions, finely chopped frying oil. How to make Fried Cordon Bleu: 1- In…

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    Italian bruschetta Italian bruschetta

    Italian bruschetta Italian bruschetta is an original Italian dish that consists of toasted bread. It usually uses samoon or toasted French baguette, topped with garlic, chopped tomatoes and black olives, or stuffed with mushrooms with garlic and served as a wonderful appetizer dish. Italian Bruschetta Ingredients: Italian or French dry baguette 2 tomatoes 2 garlic cloves 2 tablespoons olive oil for the mixture 3 sweats of basil olive oil for greasing salt/pepper,How to prepare : Cut the baguette bread diagonally, brush it with olive oil on both sides, put it on a tray in the oven, and leave it in the oven at a medium temperature for 2 minutes. Flip…

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    How to make chicken and bacon penne pasta ?

    chicken and bacon penne pasta recipe Fixings2 tablespoons olive oil1 pound (chicken bosom or tenders)1 teaspoon paprika1 teaspoon Italian flavoring (thyme, oregano, basil – consolidated)5 medium tomatoes, hacked in huge 3D squares1 cup cooked spinach5 garlic cloves, minced1 tablespoon squashed red pepper6 bacon strips, COOKED, DRAINED OF FAT, AND CHOPPED1 and 1/3 cups cream1 and 1/3 cups Parmesan cheddar, destroyed10 oz penne pasta (for without gluten form, use without gluten brown-rice penne, like Tinkyada)1/2 cup Parmesan cheddar, ground, for servingGuidelinesIn a huge skillet, on high hotness, heat 2 tablespoons of olive oil until hot. Add chicken and cook on one side on high hotness for 1 moment. While it cooks,…

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    how to make Caramel Banana Upside Down Bread ?

    Caramel Banana Upside Down Bread recipe Fixings:½ cup pressed earthy colored sugar3 tablespoons unsalted spread, cut into a few piecesAround 2 bananas, cut in ¼ inch adjusts½ cup cleaved pecans or walnuts (discretionary)1½ cup entire wheat flour¾ cup white granulated sugar1 teaspoon baking powder1 teaspoon baking pop½ teaspoon salt¼ teaspoon ground cinnamon1 cup pounded overripe bananas2 enormous eggs⅓ cup coconut or vegetable oil⅓ cup buttermilk1 teaspoon unadulterated vanilla concentrateFor the Caramel Glaze:2 tablespoons margarine2 tablespoons earthy colored sugar2 tablespoons weighty creamHeadings:Preheat the broiler to 325 degrees F. Oil a 9X5 inch portion skillet.Spread the earthy colored sugar on the lower part of the portion container. In the case of utilizing…

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    Gluten Free Bread easy Recipe

    Gluten Free Bread easy Recipe This sans gluten bread formula just has a couple of straightforward fixings: sans gluten generally useful flour, baking powder, moment yeast, honey, olive oil, apple juice vinegar, warm water, room temperature egg whites (from enormous eggs), and salt. (photograph 1)Shower a 9″x 5″ bread skillet or 9″x 4″ little Pullman portion container with sans gluten cooking splash. Move the top stove rack to the center rack. Preheat your stove to 350°F.Add the sans gluten flour, baking powder, and moment yeast to a huge bowl and mix to join the fixings.Add the olive oil, honey, and apple juice vinegar, and warm water to the flour combination…