Homemade Chicago deep dish pizza recipe Fixings:For the Dough:3¼ cups universally handy flour½ cup yellow cornmeal1½ teaspoons salt2 teaspoons sugar2¼ teaspoons moment yeast1¼ cups water, room temperature3 tablespoons unsalted margarine, liquefied4 tablespoons unsalted margarine, mellowed1 teaspoon + 4 tablespoons olive oil, isolatedFor the Sauce:2 tablespoons unsalted margarine¼ cup ground onion¼ teaspoon dried oregano½ teaspoon salt2 garlic cloves, minced1 (28-ounce) can squashed tomatoes¼ teaspoon sugar2 tablespoons coarsely slashed new basil1 tablespoon olive oilNewly ground dark pepperFor the Toppings:1 pound mozzarella cheddar, destroyed (around 4 cups)(Pepperoni)¼ cup ground Parmesan cheddarStep by step instructions to MAKE IT:Make the Dough:Whisk together the flour, cornmeal, salt, sugar, and yeast in an enormous bowl.Add water and…