Chicken crepe sandwiches with bechamel sauce
Chicken crepe sandwiches with bechamel sauce For the crepe: ¾ cup flour 4 tablespoons milk 1 egg one egg yolk 1 tablespoon melted butter ½ teaspoon salt pinch of nutmeg For the filling: 2 boneless chicken breasts, thinly sliced ½ cup flour ½ cup liquid cream Salt, white pepper and nutmeg to taste 4 tablespoons …