Chocolate Mousse Dessert Cups:

Ingredients: For the Chocolate Mousse: 8 ounces (about 1 1/2 cups) of semisweet chocolate chips or finely chopped chocolate 3 large eggs, separated 2 tablespoons granulated sugar 1 teaspoon pure vanilla extract Pinch of salt 1 cup heavy cream For the Chocolate Cups: 8 ounces of high-quality dark chocolate For Garnish (optional): Whipped cream Fresh… Continue reading Chocolate Mousse Dessert Cups: