Ingredients: 300 g pumpkin, diced 1 small onion, chopped 1 tbsp olive oil 200 ml coconut milk 1 espresso shot Salt & pepper Instructions: Sauté onion and pumpkin in olive oil for 5 minutes. Add coconut milk and simmer until pumpkin is soft. Blend until smooth, then stir in espresso shot. Season to taste and… Continue reading Pumpkin Coconut Latte Soup