Creamy fish gratin
Creamy fish gratin recipe serves 8fixings100g/4oz margarine175g/6oz leeks, generally slashed450ml/3⁄4pt fish stock300ml/10fl oz vermouth4 tablespoons Pernod350g/12oz monkfish filet, cut intoenormous pieces350g/12oz salmon filet, cut intoenormous pieces225g/8oz crude prawns, strippedfurthermore deveined225g/8oz…