Ingredients: 1 flatbread (store-bought or homemade) 6 dates, chopped 80 g feta cheese 1 tbsp honey ½ tsp chili flakes Fresh parsley Instructions: Warm flatbread in the oven. Top with chopped dates and crumbled feta. Drizzle with honey and sprinkle chili flakes. Garnish with parsley and serve warm.