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    Chicken tagine with onions and honey

    Chicken tagine with onions and honey Ingredients: Three tablespoons of chopped fresh mint. One tablespoon of grated fresh ginger. One teaspoon each of ground cumin, ground cinnamon, paprika, and salt. Half a teaspoon of chili. A chicken, weighing two kilograms, cut into eight parts. Two tablespoons of olive oil. Two tablespoons of butter. Six cloves of crushed garlic. Four sprigs of fresh mint. Four sprigs of fresh thyme. A cup and a half of chicken broth. One red onion cut into thin slices. Three quarters of a cup of orange juice. A quarter of a cup of honey. One lemon cut into quarters. For garnish: chopped fresh mint, ½ cup…