How to make bechamel pasta with sausage recipe Ingredients1 envelope pasta of any kind1 green bell pepper, sliced1 red bell pepper, sliced1 yellow bell pepper, slicedVegetable oil1 kilo of chopped sausage1 grated onion1 teaspoon crushed garlicShredded kashkaval cheese or mozzarellaTo prepare the bechamel:½ cup vegetable oil½ cup flour1 liter milkpinch of saltpinch of white pepperHow to prepareBoil the pasta in salted boiling water with oil so that it does not stick, then drain it well and set it aside.Put a tablespoon of oil in a frying pan, add the sausage and fry it, then add a quarter cup of water, cover it and let it cook completely and remove it…