Ginger Onion Fried Sea Bass????✨ Ingredients: 4 sea bass fillets (6-8 oz each)2 tablespoons soy sauce1 tablespoon rice wine (optional)1 teaspoon sesame oil1/2 teaspoon salt1/4 teaspoon white pepper2 tablespoons cornstarch2 tablespoons vegetable oil For the Ginger Onion Stir-Fry: 2 tablespoons vegetable oil1/4 cup fresh ginger, julienned4 green onions, sliced into 2-inch pieces2 cloves garlic, minced1… Continue reading Ginger Onion Fried Sea Bass