🍲 Creamy Butternut Squash & Sage Risotto

A silky, comforting risotto made with sweet roasted butternut squash and fragrant fresh sage. This creamy dish is perfect as a main or side and is naturally gluten-free. ⭐ Recipe Highlights: Gluten-free Rich and creamy texture Cozy fall/winter favorite Vegetarian-friendly 📝 Ingredients 1 small butternut squash (about 2 lbs), peeled and cubed 2 tbsp olive… Continue reading 🍲 Creamy Butternut Squash & Sage Risotto

Zucchini & Chickpea Patties with Lemon-Tahini Sauce

Crispy on the outside, tender and hearty on the inside—these zucchini and chickpea patties are packed with herbs, fiber, and flavor. Paired with a creamy lemon-tahini sauce, they make a perfect vegan lunch, meal prep star, or light dinner. ⭐ Recipe Highlights: Vegan & gluten-free High in protein & fiber Great for meal prep Air… Continue reading Zucchini & Chickpea Patties with Lemon-Tahini Sauce